Bubble Tea & Ice Cream Built for Scalable Growth
Premium bubble tea & ice cream. Efficient operations. Ready for expansion.
Where Bubble Tea Meets
Ice Cream & Innovation
Oriental Tea is not just a bubble tea shop — it is a fully integrated business system. We combine premium bubble tea and artisan ice cream with standardized operations, creating a model that delivers consistent quality at scale. Every element, from tapioca pearls to soft serve, is designed for replication and growth.
Efficiency
Streamlined operations that reduce complexity and maximize throughput
Quality
Premium ingredients and precise preparation methods ensure consistency
System
Complete SOP framework from training to supply chain management
Why Oriental Tea
Four pillars that make our model investable and scalable.
Standardized Operations
Every process is documented, tested, and optimized. From bubble tea preparation to ice cream service, our SOPs ensure consistent execution across all locations.
SOPs DocumentedHigh ROI Model
Our lean operational model and premium positioning deliver strong unit economics. Low waste, high margins, and rapid payback periods.
Month Avg. PaybackFast Setup
Compact footprint design means lower build-out costs and faster time to open. From signing to serving bubble tea and ice cream in as little as 8 weeks.
Weeks to LaunchStrong Brand Identity
A vibrant visual identity and brand experience that resonates with young, modern consumers. Bubble tea meets ice cream in a concept that stands out.
Brand Recall Rate
Designed for High Traffic
and Rapid Replication
Our bubble tea and ice cream store concept is engineered for efficiency. A compact footprint that maximizes output per square foot, designed specifically for malls, transit hubs, and urban commercial environments.
From Inquiry to Opening
in Four Steps
Inquiry & Qualification
Submit your interest. We evaluate market fit, location potential, and partner alignment.
Agreement & Planning
Finalize licensing terms. Receive your complete brand package and store design blueprint.
Build & Train
We guide the build-out process and deliver comprehensive team training on-site.
Launch & Support
Grand opening with ongoing operational support, quality audits, and supply chain access.
Born from Boba Culture,
Engineered for Scale
Oriental Tea was born from a simple conviction: that the best bubble tea and ice cream can thrive within a modern, scalable business model. We combine the art of boba craftsmanship with artisan ice cream, applying contemporary systems thinking to every aspect of our operations.
Our vision is to build a globally recognized bubble tea and ice cream brand that delivers consistent quality, operational efficiency, and strong returns for our partners. The global boba and frozen dessert market is experiencing unprecedented growth, and Oriental Tea is positioned to capture this opportunity.
"To build a globally scalable bubble tea & ice cream brand that bridges culture and innovation."
A Designed System,
Not a Random Shop
Every element of our bubble tea and ice cream store concept is intentional — engineered for efficiency, designed for brand impact, and built for rapid deployment.
Optimized Layout Logic
- Linear workflow from order to pickup
- Separated prep zones for speed and hygiene
- Customer-facing display for brand engagement
- Modular design adapts to 15–40 m² spaces
Workflow Efficiency
- Average bubble tea preparation under 90 seconds
- Digital order management system
- Pre-portioned ingredients reduce waste
- Peak-hour capacity of 300+ drinks & scoops per day
Environment Fit
- Shopping malls and retail complexes
- Urban transit hubs and stations
- University campuses and office districts
- Food courts and mixed-use developments
Bubble Tea & Ice Cream
You Can Taste & Scale
Bubble Tea
Signature brown sugar boba, classic milk teas, and cheese foam creations using premium tea bases, fresh dairy, and hand-cooked tapioca pearls.
Fruit Tea
Vibrant, refreshing combinations with real fruit and house-brewed tea. Seasonal rotations keep the menu dynamic and exciting.
Ice Cream & Desserts
Artisan soft serve, mochi ice cream, and sundae creations. Unique flavors like matcha, taro, and brown sugar boba ice cream.
Why Partner
With Oriental Tea
We have designed a licensing model that minimizes risk and maximizes support. Our partners receive everything they need to operate a successful location from day one.
- Proven business model with documented unit economics
- Low operational complexity — minimal staff, streamlined processes
- Complete brand and system support from day one
- Ongoing quality assurance and operational audits
Investment Overview
Everything You Need to Succeed
Brand Identity
Complete visual identity, signage, and marketing assets
Store Design
Architectural plans, 3D renders, and build-out guidance
SOP System
40+ documented procedures covering every operational aspect
Training
Comprehensive team training program — on-site and digital
Supply Chain
Vetted supplier network and centralized procurement system
Ongoing Support
Dedicated partner success team and regular business reviews
Who We Work With
Retail Operators
Experienced F&B or retail operators looking to add a high-performing bubble tea & ice cream concept to their portfolio.
Investors
Individuals or groups seeking a turnkey investment with strong unit economics and brand backing.
Mall Tenants
Commercial landlords and property managers looking for premium bubble tea & ice cream tenants with proven traffic draw.
We Are Not Just a Brand.
We Are a System.
The difference between a bubble tea shop and a scalable bubble tea & ice cream business is the system behind it. Oriental Tea has invested deeply in building operational infrastructure that ensures every location performs at the highest level.
SOP-Driven Operations
Over 40 standard operating procedures covering every aspect of daily operations. From opening checklists to closing protocols, nothing is left to chance.
- Drink preparation standards
- Hygiene & safety protocols
- Customer service scripts
- Inventory management
Training Program
A structured, multi-phase training program that takes new team members from zero to operational readiness in under two weeks.
- 7-day intensive on-site training
- Digital learning modules
- Certification assessments
- Ongoing skill development
Quality Control System
Regular audits, mystery shopper programs, and real-time monitoring ensure every location maintains brand standards.
- Monthly quality audits
- Customer feedback loops
- Product consistency testing
- Brand compliance checks
Supply Chain Structure
Centralized procurement with vetted suppliers ensures consistent ingredient quality and competitive pricing across all locations.
- Approved supplier network
- Centralized ordering platform
- Cold chain logistics
- Cost optimization
Built for Replication
Every system is designed to be taught, measured, and improved. Our operational framework is the backbone of consistent quality across all locations.
Growing Globally,
One Market at a Time
Our expansion strategy focuses on high-density urban markets with strong consumer demand for premium bubble tea and ice cream experiences.
North America
New York, Los Angeles, Toronto, Vancouver
Asia Pacific
Singapore, Kuala Lumpur, Bangkok, Manila
Middle East
Dubai, Riyadh, Abu Dhabi, Doha
Europe
London, Paris, Berlin, Amsterdam
Let's Build
Together
Whether you are an investor, operator, or landlord, we would love to explore how Oriental Tea's bubble tea & ice cream concept can work in your market. Fill out the form and our partnerships team will respond within 48 hours.
Phone
+1 (888) 888-8888
Headquarters
Oriental Tea Global HQ
Business District, Singapore